Definition of “one health” accepted

The Food and Agriculture Organisation of the United Nations (FAO), the World Organisation for Animal Health (OIE), the United Nations Environment Programme (UNEP) and the World Health Organisation (WHO) welcome the newly formed operational definition of One Health from their advisory panel, the One Health High Level Expert Panel (OHHLEP).

The OHHLEP members represent a broad range of disciplines in science and policy-related sectors relevant to One Health from around the world. Dr Baty Dungu of Onderstepoort Biological Products is one of the 26 selected specialists on the panel.

The four organisations are working together to mainstream One Health so that they are better prepared to prevent, predict, detect, and respond to global health threats and promote sustainable development.

The One Health definition developed by the OHHLEP states:

One Health is an integrated, unifying approach that aims to sustainably balance and optimise the health of people, animals and ecosystems. It recognises the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and inter-dependent.

   The approach mobilises multiple sectors, disciplines and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, while addressing the collective need for clean water, energy and air, safe and nutritious food, taking action on climate change, and contributing to sustainable development.

The new comprehensive OHHLEP One Health definition aims to promote a clear understanding and translation across sectors and areas of expertise.

Source: https://www.who.int/news/item/01-12-2021-tripartite-and-unep-support-ohhlep-s-definition-of-one-health